Woodfire Grill indulges Atlantans with seasonally influenced, ingredient-focused cuisine. The menu changes daily and features fresh local ingredients.
Owner, Nicolas Quinones, keeps to his philosophy of incorporating seasonal offerings from small local farms and purveyors as well as sustainable beef, lamb, pork, poultry and seafood for thoughtfully prepared, often playful cuisine. Foods are fire-roasted and grilled with a menu comprised of first, second and main courses in addition to chef`s tasting menus.
Since opening in 2002, Woodfire Grill has been honored by critics in numerous reviews, by both local and national press. With so many restaurants doing excellent work, the staff at Woodfire Grill is especially proud to have been the focus of such acclaim by such publications as Food and Wine, Gourmet and Wine Spectator.
We invite you to come experience the delicious offerings at Woodfire Grill. Since our menu changes daily, our past customers will experience a new collection of seasonal dishes with every visit.
We believe that to prepare great food it is essential that you begin with great ingredients.
Woodfire Grill is proud to support local, sustainable, organic agriculture as well as responsible animal stewardship and sustainable fishing practices.
We would like to thank all of the farmers, ranchers, and artisans that make this possible:
Moore Farm and Friends
Whipporwill Hollow Farms
Jenny Jack Sun Farms
Split Cedar Farms
Gum Creek Farms
Bramlett Trout Farm
The Turnip Truck
Cook Family Farms
White Oak Pastures
Sweetwater Natural Beef
Flat Creek Lodge
Joseph Daughtery Mushrooms
Mary`s Gourmet Gardens